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Channel: Pasta, Rice & Potatoes - Home Trends Magazine
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Warm Zucchini and Rice Salad

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Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and...

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Saffron and Asparagus Risotto with Shrimp and Scallops

The flavors of summer come out in every bite when you taste this aromatic saffron risotto. It’s complemented by asparagus, peas, parmesan and finished with tender shrimp and scallops. I enjoy this...

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Sweet Potato and Black Bean Tacos

Recipe by Chef Rob Thomas ROASTED SWEET POTATO INGREDIENTS 2-3 cups sweet potatoes, cut into 1/2 inch cubes (1-2 medium sweet potatoes) 2 Tbsp. grape-seed or olive oil 2 tsp smoked paprika 1/2 tsp...

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Artichoke Carbonara with Shiitake Bacon

Artichoke Carbonara with Shiitake Bacon (gluten-free option) Ingredients: ½ 454 g pack of linguine pasta (can use gluten-free)1 ½ cups cherry tomatoes1 tbsp avocado oil Carbonara Sauce: ½ onion,...

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Chef-Approved Holiday Recipes & Gift Ideas

Holiday Recipes & Gift Ideas as seen in our Annual Holiday Special Edition. Stocking Stuffer Idea With its rich, smokey and full-bodied flavor, Tabasco Chipotle sauce is a natural fit for BBQ...

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Cowboy’s Caviar Jerky Smashed Potatoes

Jerky Smashed Potatoes Ingredients  1 1/2 lbs       small potatoes (yellow or red)                      salt & pepper 1 Tbsp          olive oil 3 Tbsp          melted butter Toppings: Cheese,...

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Cowboy’s Caviar Potato Salad

Add a fresh twist to your summer potato salad with the delicious flavor of Cowboy’s Caviar beef jerky! Visit www.cowboyscaviar.com for more information. POTATO SALAD INGREDIENTS 2 lbs....

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Tomato Richotta Pasta

Chef Michael Varga @vergacooks Ingredients 1/2 cup ricotta 4-6 slices pancetta 2 cups cherry tomatoes 1 Bunch basil, fresh 1Bunch Italian parsley, fresh 1 tsp lemon zest fresh parmesan to taste 2 tbsp...

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Eggplant Meatballs with Spicy Marinara Sauce

INGREDIENTS 1 small eggplant (about 12 ounces) 1 large egg, lightly beaten 1/2 cup cooked white beans, such as cannellini or navy (rinse, if canned), smash with a fork 1 large clove garlic, very...

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