Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and...
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View ArticleSaffron and Asparagus Risotto with Shrimp and Scallops
The flavors of summer come out in every bite when you taste this aromatic saffron risotto. It’s complemented by asparagus, peas, parmesan and finished with tender shrimp and scallops. I enjoy this...
View ArticleSweet Potato and Black Bean Tacos
Recipe by Chef Rob Thomas ROASTED SWEET POTATO INGREDIENTS 2-3 cups sweet potatoes, cut into 1/2 inch cubes (1-2 medium sweet potatoes) 2 Tbsp. grape-seed or olive oil 2 tsp smoked paprika 1/2 tsp...
View ArticleArtichoke Carbonara with Shiitake Bacon
Artichoke Carbonara with Shiitake Bacon (gluten-free option) Ingredients: ½ 454 g pack of linguine pasta (can use gluten-free)1 ½ cups cherry tomatoes1 tbsp avocado oil Carbonara Sauce: ½ onion,...
View ArticleChef-Approved Holiday Recipes & Gift Ideas
Holiday Recipes & Gift Ideas as seen in our Annual Holiday Special Edition. Stocking Stuffer Idea With its rich, smokey and full-bodied flavor, Tabasco Chipotle sauce is a natural fit for BBQ...
View ArticleCowboy’s Caviar Jerky Smashed Potatoes
Jerky Smashed Potatoes Ingredients 1 1/2 lbs small potatoes (yellow or red) salt & pepper 1 Tbsp olive oil 3 Tbsp melted butter Toppings: Cheese,...
View ArticleCowboy’s Caviar Potato Salad
Add a fresh twist to your summer potato salad with the delicious flavor of Cowboy’s Caviar beef jerky! Visit www.cowboyscaviar.com for more information. POTATO SALAD INGREDIENTS 2 lbs....
View ArticleTomato Richotta Pasta
Chef Michael Varga @vergacooks Ingredients 1/2 cup ricotta 4-6 slices pancetta 2 cups cherry tomatoes 1 Bunch basil, fresh 1Bunch Italian parsley, fresh 1 tsp lemon zest fresh parmesan to taste 2 tbsp...
View ArticleEggplant Meatballs with Spicy Marinara Sauce
INGREDIENTS 1 small eggplant (about 12 ounces) 1 large egg, lightly beaten 1/2 cup cooked white beans, such as cannellini or navy (rinse, if canned), smash with a fork 1 large clove garlic, very...
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